Apple Crisp Pie
Believe it or not I still had some apples in my bin in the refrigerator from the huge box my husband brought home in the Fall. To my surprise they were still good. Maybe not for munching on but certainly good for a pie. In addition I had some deep dish frozen pie shells in the freezer which I wanted to use up. We like apple pie and we like apple crisp so to combo the two is exactly what I did here.
I made two pies and used 8 medium apples, peeled cored and sliced for each one. The crisp topping was simple and here it is.
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