Steak with Bearnaise Sauce
I really love the idea of that restaurant dinner of "Chateaubriand for Two". It has a sexy and romantic quality to it. And just look at that Bearnaise sauce on top of the beef. Looking elegant Mr. Steak!
Beef tenderloin, a good quality tenderloin is very expensive. So in true fashion of Cooking On A Budget I'm making the "poor mans" version of the dish by substituting out the tenderloin for an on sale steak. You can use any cut of steak that is affordable for you. A good thick sirloin would work - just try and get one with some marbling in it and don't forget to cut it across the grain for more tender steak.
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