Pot Roast Dinner and Beyond
A Pot Roast dinner is an ideal fall and winter dish that definitely fits into the plan of cooking on a budget. There are a number of things that you can do with the left over meat. I like to use either Beef Bottom Round with a decent fat cap or a nice thick boneless Chuck Roast. Pot Roast dinner can be cooked in the oven, on the stove top or in a Crock Pot (slow cooker).
The keys to a great pot roast dinner are:
Searing the meat (even if you put it in a crock pot for cooking while you are at work, I would sear it first). Searing the meat first gives it a nice crust and locks in moisture and flavor. Also it yields great tasty pan drippings for your sauce or gravy.
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