Kandu Pork and Vegetable Stir-Fry

I was absolutely stumped on what to name this dish. Lying in bed last night and trying to fall asleep wasn't easy because all I could think of was: "What am I going to name the stir-fry dinner I made tonight?" In an absolute state of tired-silly, I thought "Kandu Pork". Kandu sounded like an Asian sort of name and I figured that anyone can do this recipe on a budget and wouldn't need an exorbitant skill set to pull it off. So there you have it: Kandu Pork and Vegetable Stir-Fry.

Marinating this pork for as long as I did (about 5 - 6 hours) I think was the key to the tenderness and delicious taste of the pork itself. Then when you mix in the other ingredients that go into the dish you end up with a host of flavors dancing on your pallet: spicy, sweet and tangy. Combine this with the crunch from the vegetables, the soft tender pork and a wonderful sauce, all served over rice and this dish just sings.

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