Roasted Chicken with Lemon, Thyme and Dill
Despite the fact that I no longer hold a 9-5 type job and all of my kids have left the nest, I still lean toward cooking a full meal on Sunday's. A big Sunday meal was all part of a tradition growing up. Back then our extended family would gather together for something outrageously tasty from my mother's kitchen. When my children were younger and I worked or when I had my own tiny restaurant that tradition, sans extended family still held. I always prepared a roast of some kind or another dish of epic proportions. Only my husband and I now, but the Sunday Dinner lives on.
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